Lunch Menu

 

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LUNCH MENU

APPETIZERS

 

Fried Green Tomatoes & Blackened Shrimp

Fresh green tomatoes fried golden brown, topped with blackened Gulf shrimp & our house made remoulade finished with a Steen’s cane syrup reduction  -12-

Nachos

Homemade chips topped with red onions, fresh jalapenos, melted cheese, salsa and avocado slices -9-

(add chicken or shrimp +3 )

Dirty Fries

Hand cut fries topped with cochon debris, red onions, fresh jalapenos, and melted cheddar cheese  -9-

 

CLASSICS

(All Sandwiches Served With Hand Cut Fries)

Cali

Grilled chicken breast, avocado, red onions, seasonal tomatoes, and garlic aioli served on a ciabatta bun -11-

Spicy Chicken

Fried chicken breast topped with Swiss cheese, siracha paste, applewood bacon, and spicy aioli served on a ciabatta bun -11.5-

 

BLT & Avocado

Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli and avocado served on Texas toast -10-

 (add chicken +4)

 

Carey St. Club

Chisesi ham, Rotisserie Turkey, Swiss and cheddar cheese, garlic aioli, lettuce, tomato, and red onion served on Texas toast  -11.5-

 

Hot Deli

Thin sliced Chisesi ham, bacon, and Swiss cheese topped with garlic aioli, lettuce, and tomato served on ciabatta bun -11.5-

Cochon De Lait Po Boy

Beer braised pork shoulder and aromatics topped with Creole slaw served on

 French bread  -10.5-

 

Cotè Burger

2 homemade thin patties layered with American cheese and caramelized onions

 on top of lettuce, tomatoes, and Creole aioli served on a Brioche bun -13-

 

Shrimp and Oyster Rustica

Gulf shrimp, sweet peppers, onions, and tomatoes served over rag cut pasta, tossed in a Creole cream sauce and topped with fried oysters and fresh shaved parmesean  -16.5-

 

Grilled Fresh Fish

Fresh fish served over a bed of fresh corn succotash and finished with a lobster butter -16-

 

Shrimp and Grits

Local Andouille sausage and Gulf Shrimp, blackened and deglazed with Abita Amber beer, Picka Pepper sauce, sweet peppers, red onions, green onions, and sweet yellow corn served over creamy white grits -15-

Shrimp Creole

Homemade shrimp creole served over rice -12.5-

 

SOUPS

 

Gumbo du Jour

Traditionally prepared gumbo with fresh produce and local protein

-5- / -8-

Soup du Jour

Seasonally inspired soup using varied cooking techniques with farm fresh produce

-5- / -8-

 

SALADS

 

Creole House Salad

Fresh greens, tomatoes, shaved onions, parmesan cheese and bacon pieces served with a homemade Creole house dressing  -10-

(add chicken or shrimp +4)

Char-Grilled Caesar Salad

Char grilled romaine hearts, shaved parmesan Reggiano cheese topped with a homemade Caesar dressing -10-

(add chicken, shrimp or fried oysters +4)

 

Creole Caprese Salad

Seasonal tomatoes, fresh mozzerella, fresh basil, red onions, and sliced avacadoes drizzled with a homemade balsamic reduction and Italian olivie oil -9.5-

Seasonal Salad

Fresh baby spinach, seasonal berries, nuts, and goat cheese served with a homemade strawberry vinaigrette  -10-

(add chicken or shrimp +4)

 

Chef Salad

Chesisi ham, Rotisserie Turkey, bacon pieces, hand picked greens, cherry tomatoes, red onions, sweet peppers, shredded cheddar cheese  -14-

 

BUILD -YOUR-OWN

(All Served with Hand Cut Fries)

Bread

Texas Toast

Chibatta Bun

Brioche Bun

Tortilla Wrap

Po Boy Bread

Protein

GRILLED BLACKENED FRIED

COCHON

Chicken -9-

Burger -9-

Shrimp -10.5-

Toppings

 

lettuce +.25

tomato +.25

pickles +.25

raw onions +.25

sauteed mushrooms +.45

sauteed peppers +.45

caramelized onions +.45

creole slaw +.50

fried egg +1.00

bacon +1.50 (2pc)

cochon +1.50 (2oz)

salsa +1.50

avacado +1.50

ham +2.00

turkey +2.00

Sauces

mayo +.10

ketchup +.10

mustard +.10

spicy mustard +.20

Homemade BBQ +.50

Buttermilk Ranch +.50

Spicy Aioli +.50

garlic aioli +.50

red pepper aioli +.50

sirracha +.50

Cote sauce +.50

remolaude +.50

buffalo sauce +.75

Cheese

American +.25

Pepperjack +.50

Cheddar +.50

Swiss +.50

mozzerella +.75

blue cheese crumbles +.75

   

KIDS MENU

-5-

Fried chicken, Fried shrimp, Grilled cheese, or Burger

served with hand cut fries

 

DESSERTS

 

Crème Brulee

Served with whipped cream and fresh mint leaf -7-

Banana Fosters Bread Pudding

Traditionally prepared bread pudding cooked in our homemade Banana Fosters sauce and topped with fresh bananas -6-

Dessert Of The Week

Ask Your Server

 

 

 

All of our dishes are created from scratch! We thank you for your patience