The Maple Room



Join us for our weekly events!

Happy Hour Every Day from 12pm – 6pm

Yappy Hour – Tuesday – Saturday 4pm – 7pm – Bring your dog to the patio and receive a free appetizer and a special doggie treat bag courtesy of Cafe du Bone

Beverage and Beans Monday – 3:00pm – 9:00pm Free bowl of Red Beans and Rice with $5 beverage purchase

Trivia Tuesday – 7:00pm

Thursday is Ladies’ Night – 7:00pm (sponsored by Tito’s)

Live Music on Fridays – times vary

The Maple Room Menu

Dining available Monday  3:00PM – 9:00PM, Tuesday – Thursday 11:00AM – 10:00PM and Friday – Saturday 11:00AM – Midnight

Dirty Fries

 Hand cut fries topped with Cochon debris, red onions, fresh jalapenos, and melted cheese  -9-                  


Home Style Nachos

 Homemade chips topped with red onions, fresh jalapenos, melted cheese, salsa and avocado


(add chicken or shrimp+4)

Cheese, Chicken or Shrimp Quesadilla

Sauteed peppers, Cheddar cheese, seasonal tomatoes and jalapenos cooked with Chipotle seasoning melted between two fresh tortillas -9-

(add chicken or shrimp +4)


Alligator & Jalapeno Kickers

Deep fried Alligator and Jalapenos served with a Red Pepper aioli -10.5-


Pretzel and Dip

Pretzel sticks served with a Creole Honey mustard and Seasonal Cream Cheese dipping sauce -7.5-


Hummus and Veggies

Seasonal homemade Hummus served with fresh vegetables -9.5-


Caprese Sticks

Fresh Mozzarella, Cherry tomato, and fresh basil drizzled with Balsamic Reduction and Italian Olive Oil -9.5-


Chicken Strip Bowl

Fried Chicken tenders served with hand cut fries -9-

Cali Chicken Sandwich

Grilled Chicken breast, avocado, red onions, seasonal tomatoes, and Garlic aioli on a Ciabatta bun served

 with hand cut fries -11-


Spicy Chicken Sandwich

Fried Chicken breast topped with Swiss cheese, Sriracha paste, Applewood bacon, and Spicy aioli on a Ciabatta bun served with hand cut fries -11.5-

Cotè Burger

2-  homemade thin patties layered with American cheese and caramelized onions on top of lettuce, seasonal tomatoes, and Creole aioli  on a locally- made Brioche bun served with hand cut fries -13-


Cochon De Lait Po Boy

Beer braised pork shoulder and aromatics topped with Creole slaw, on a locally-made French bread served with hand cut fries -10.5-






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