Our Menu
Soups
Soup du Jour
$5.50/Cup
$8.50/Bowl
Gumbo du Jour
$5.50/Cup
$8.50/Bowl
Appetizers
Chicken Wings
$10.00/6
$18.00/12
Naked / Sweet & Spicy BBQ / Honey-Sriracha / Buffalo | (1 sauce per 6 wings, .75 for any extra sauce)
Cajun Trio
$16.00/3
Locally produced or house-made alligator and jalapeños kickers, boudin bites, crawfish pies, and more
Dirty Fries
$13.00
Hand-cut fries layered with red onions, jalapeños, & Cochon de Lait, broiled with cheddar cheese (Add gravy $3)
Spinach & Artichoke Dip
$14.00
Traditionally prepared spinach and artichoke dip served with pita (Add Lump Crab $6)
Fried Green Tomatoes & Blackened Shrimp
$15.00
Fresh green tomatoes fried golden brown, topped with blackened shrimp over Steen’s cane syrup reduction, & finished with house Remoulade
Salads
Add to any salad - Chicken $4, Shrimp or Oysters $6
House Salad
$10.00
Spring mix, red onion, cherry tomato, bacon pieces,
croutons, & Parmesan cheese
Char-Grilled Caesar Salad
$10.00
Char-grilled romaine hearts, Parmesan cheese, topped with house Caesar dressing
Seasonal Salad
$12.00
Spring mix, feta, tomatoes, spiced walnuts, & fried onions, a chutney of fresh strawberries, blueberries, cucumbers, & red bells, lightly tossed with Steen’s vinegar served with seasonal vinaigrette
Sandwiches
All served with hand cut & seasoned fries
BLT & Avocado
$11.00
Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli, & avocado served on Texas toast | (Add chicken $4)
Cote Cajun Cuban
$13.00
Grilled ham, Cochon De Lait, Swiss cheese, pickles, & mustard, pressed between French bread
Spicy Chicken
$13.00
Fried chicken breast pepperjack cheese, sriracha, bacon & spicy Aioli served jalapeno/cheddar bun
Regular Burger
$10.00
Two thin, hand patties on a brioche bun | Add Cheese 50¢, Dressed $1.50
Chicken & Waffle Sandwich
$16.00
Fried chicken breast topped with candied bacon & pepper jack cheese, between two pearl sugar-infused Belgium waffles, drizzled with sriracha syrup
Carey St. Club (It’s Big!)
$14.00
Chisesi ham, Turkey, Swiss & Cheddar cheese, garlic Aioli, lettuce, tomato, & red onion served on Texas toast
Blackened Fish Sandwich
$17.00
Blackened fish du jour, tomatoes, lettuce, & house remoulade on a brioche bun
Cali Chicken Sandwich
$13.00
Seasoned and grilled chicken breast on a jalapeno/cheddar bun, dressed with tomatoes, red onions, avocados, & garlic Aioli
Cote Burger
$13.00
Two patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, and creole Aioli on a brioche bun
Smothered Wagyu Burger
$16.00
Sauteed mushrooms, garlic, caramelized onions & demi-glace, smothering a fresh Wagyu burger broiled with Swiss cheese, on a brioche bun
BBQ Bacon Wagyu Burger
$16.00
Wagyu Patty topped with bacon, caramelized onions, house sweet & spicy BBQ, & cheddar cheese, served on a brioche bun, dressed with mustard & pickles
Spicy Turkey Melt
$13.00
Rotisserie turkey broiled with pepper jack cheese & dressed with cucumbers, avocados, spring mix, spicy aioli, and tomatoes on a jap/cheddar bun
Entrées
Grilled Fresh Fish
$17.00
Fish Du Jour, pan seared, served over a fresh corn succotash & finished with lobster butter
Shrimp & Oyster Rustica
$16.50
Gulf shrimp, sweet peppers, red onions, & cherry tomatoes tossed in creole cream, served over rag cut pasta, with fresh parmesan & fried oysters
Blackened Chicken Alfredo
$15.00
Sauteed blackened chicken & garlic, reduced with house Alfredo, & finished with fresh parmesan (substitute shrimp $18)
Fried Basket with Hand Cut Fries & Toast
$11.00/Chicken
$14.00/Shrimp
$16.00/Oysters
We Soup du Jour - Cup--$5.5 / Bowl--$8.5 | Gumbo du jour - Cup--$5.5 / Bowl--$8.5
Appetizers
Louisiana Trio & Sauces
$19.50
-Fried alligator sausage & white BBQ sauce | -Rosemary crusted frog legs & Biere beurre blanc | -Braised pork belly & blueberry BBQ sauce
Dirty Fries
$12.00
Hand-cut fries layered with red onions, jalapeños, & Cochon de Lait, broiled with cheddar cheese | (Add Gravy $3)
Spinach & Artichoke Dip
$14.00
Traditionally prepared spinach and artichoke dip,
served with pita (Add Lump Crab $6)
Fried Green Tomatoes & Blackened Shrimp
$16.50
Fried green tomatoes, topped with blackened shrimp served over Steen’s cane syrup reduction, & finished with house Remoulade
Salads
Add to any salad-chicken $4, shrimp or oysters $6
Creole House Salad
$10.00
Lettuce, red onion, cherry tomato, bacon pieces, croutons, & Parmesan cheese
Char-Grilled Caesar Salad
$10.00
Char-grilled romaine hearts, Parmesan cheese, croutons topped with house Caesar dressing
Seasonal Salad
$12.00
Spring mix, feta, tomatoes, spiced walnuts, & fried shallots, a chutney of fresh strawberries, blueberries, cucumbers, & red bells, lightly tossed with Steen’s vinegar served with seasonal vinaigrette
Sandwiches
ALL served with hand cut & seasoned fries
Spicy Chicken
$13.00
Fried chicken breast, pepper jack cheese, sriracha, bacon, & spicy Aioli served jalapeño/cheddar bun
Cote Burger
$13.00
2 patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, & creole Aioli, served on a brioche bun
Smothered Wagyu Burger
$16.00
Wagyu beef broiled with Swiss, smothered in sautéed mushrooms, caramelized onions, garlic & Demi glacé served on a brioche bun
Blackened Fish Sandwich
$17.50
Seared Blackened fish du jour, served over lettuce, tomato, & remoulade on a brioche bun
Chicken & Waffle Sandwich
$16.50
Fried chicken breast topped with candied bacon & pepper jack cheese, between two pearl sugar-infused Belgium waffles, drizzled with sriracha syrup
Entrées
All served with a side salad
Grilled Fresh Fish
$19.00
Pan-seared fish du jour on a bed of fresh corn succotash and finished with lobster butter
Blackened Chicken OR Shrimp Alfredo
$16.00
Blackened chicken, garlic, & rag cut pasta tossed with house alfredo & fresh parmesan (sub shrimp $19)
Bacon Wrapped Chicken Lollipops
$18.50
Frenched drum sticks, seasoned, wrapped in bacon, grilled & broiled with House spicy orange glaze, and finished with green onions & sesame seeds served with micro carrots & asparagus
Pan Fried Drum
$25.00
Pan-fried Drum smothered with sauteed artichokes, garlic, sweet onions, & mushrooms, served over grilled asparagus, with a side of andouille & fingerling lyonnaise potatoes (add sautéed shrimp $6)
Bacon Wrapped Pork Chop
$24.50
16oz bone-in pork chop, frenched, stuffed with Spiced apples, wrapped in bacon, served over spiced sweet mash, & finished with pork jus
Filet
$36.00
8oz filet, seasoned & grilled, topped with sunny side up quail egg, served over andouille & fingerling Lyonnaise potatoes, with a side of sautéed baby carrots & asparagus, & finished with creole hollandaise
Southern Swamp & Turf
$33.00
Blackened 12oz Ribeye, cooked to temp, topped with rosemary-crusted frog legs, finished with Lazy Magnolia Southern Pecan Beurre Blanc, served over smothered collard greens, with a side of sweet potato & spiced pecan bread
Pork Shank Osso Bucco
$29.50
3” Pork shank Osso Bucco, slow braised in demi-glace & aromatics, served over smothered collards, sauteed baby carrots, sweet potato & spiced pecan bread, & smothered in jus with braised vegetables
Shrimp & Oyster Rustica
$18.50
Louisiana shrimp, sweet peppers, purple onions, & cherry tomatoes, sautéed with garlic, served over fresh rag-cut pasta, tossed in our creole cream, and topped with fried oysters
Fried Basket with Hand Cut Fries & Toast
$11.00/Chicken
$14.00/Shrimp
$16.00/Oysters
Sunday Brunch
All food is cooked from scratch to order, thanks for your patience and please NO substitutions
Chicken & Beignets
$13.00
Boneless Fried Chicken served with beignets then topped with powdered sugar and served on top of sriracha and maple syrup
Panéed Pork
$16.50
Panéed pork served over smoked gouda grits smothered with shrimp and andouille light sauce and topped with 2 fried eggs
Breakfast Grilled Cheese
$13.00
Breakfast sausage, bacon pieces, caramelized onions, cheddar, and pepper jack cheese folded into eggs between buttered Texas toast with a side of Gouda grits
Breakfast Waygu Burger
$17.00
Grilled Waygu burger topped with bacon, caramelized onions, pepper jack cheese, & 2 fried eggs, jalapenos, and smothered in creole hollandaise served with potato hash
Grit Cake & Cochon de Lait
$14.00
Fried Gouda grit cakes topped with Cochon de lait, fried eggs & creole hollandaise
Chicken and Waffle Sandwich
$16.00
Pearl sugar-infused Belgium waffle, fried chicken breast, bacon, pepper jack cheese, 2 fried eggs, drizzled with sriracha syrup, & dusted with powder sugar served with Gouda grits
Avocado Bagel
$14.00
-½ Everything bagel, smoked salmon cream cheese, caper, & avocado | -Caprese: ½ everything bagel, broiled with fresh mozzarella, chopped basil, balsamic reduction, & avocado
The Luther
$14.00
Hot breakfast sausage, applewood smoked bacon, sharp cheddar cheese, & a fried egg in between 2 seared Krispy Kreme donuts served with a side of Gouda grits
Steak & Eggs
$17.00
Filet & Ribeye pieces, broiled & served over creamed spinach, topped with creole hollandaise and lump crab meat, with a side of hash
Breakfast Platter
$11.00
Choice of 2 eggs any way, choice of bacon OR sausage, biscuit OR toast, and gouda grits OR potato hash
Country Fried Breakfast
$17.00
Chicken fried ribeye served over smothered collards & roasted jalapeño cornbread & smothered in our sausage gravy and topped with 2 fried eggs
Pork Belly & Eggs
$14.00
Braised l pork belly served over collard greens finished with Demi, 2 fried eggs, & a side of fried jalapeño cornbread
Waffle Napoleon
$13.50
Pearl sugar-infused Belgium waffles, layered with seasonal berry compote, topped with milk chocolate drizzle, & whipped cream
Seafood Ouellette
$17.00
Louisiana shrimp, lump crab, gator sausage, sweet peppers, & onions, cooked into an omelet, broiled with smoked Gouda & smothered in Louisiana crawfish cream
Shrimp & Gouda Grits
$15.00
Bacon and andouille sausage rendered, deglazed, and sauteed with Louisiana shrimp, local peppers, onions, and garlic, creating up a light sauce, served over smoked gouda grits
Creole Benedict
$16.00
Two fried green tomatoes broiled with cochon de lait and Swiss cheese placed on buttermilk biscuits, then topped with two poached eggs, creole hollandaise, and lump crab meat
Chicken Biscuits & Gravy
$14.00
Golden fried chicken breast served over buttermilk biscuits and smothered in our white sausage gravy (JUST Biscuits & Gravy $10)
Buffet Menu
*Servings can be more/less depending on how large/small the order (except for individual items) | *Please do not hesitate us to price your favorite dish, soup, dessert, etc., we can prepare pretty much anything |*Tax is included, gratuity is not included | *Unlimited Non-Alcoholics $45 per 30 people | *Orders NO later than 12pm on Monday prior to the event
APPETIZERS:
Green Bean Bundles
$65.00/50
Bacon Wrapped Asparagus
$65.00/50
Spinach & Artichoke Dip
$75.00/30
Bacon Wrapped Shrimp
$175.00/100
Chips, Homemade Salsa, & Yellow Cheese Dip
$60.00/40
Boudin Balls
$75.00/50
Alligator and Jalapeño Kickers
$80.00/50
Caprese Sticks
$90.00/50
Hummus and Fresh Veggies
$65.00/50
Meat Pies
$65.00/50
Crawfish Pies
$80.00/50
Crab & Cheese Stuffed Jalapenos
$90.00/50
Chicken Wings w/ 3 sauces
$85.00/50
Crawfish Kickers
$70.00/50
SOUP/GUMBO:
Shrimp and Andouille
$90.00/gallon
Chicken and Andouille
$70.00/gallon
Seafood Gumbo
MP
Market Price
“Jumbo” Gumbo
Market Price
Tomato Basil
$65.00/gallon
Crab and Corn Bisque
$80.00/gallon
Roasted Butternut Squash
$70.00/gallon
Smoked Cheddar Potato Bacon Soup
$80.00/gallon
Oyster & Artichoke Bisque
Market Price
SALADS:
Creole House Salad
$50.00/30
Caesar Salad
$60.00/30
Seasonal Salad
$70.00/30
Chef Salad
$70.00/30
Asian Inspired Salad
$65.00/30
SANDWICHES:
Cote Burger Sliders
$90.00/30
Cochon de Lait, Slider Bun and Creole Slaw
$140.00/50
Assorted Finger Sandwiches – (Turkey, Ham, Roast Beef)
$130.00/75
Mini Muffulettas
$120.00/60
ENTREES:
Blackened Pork Loin with Creole Mustard Demi
$150.00/40
Shrimp And Grits
$195.00/40
Lemon Pepper Chicken
$35.00/110
Shrimp Creole
$195.00/40
Blackened Shrimp Alfredo
$195.00/40
Blackened Chicken Alfredo
$165.00/40
Chicken Parmesan Over Rag Cut Pasta
$150.00/35
Fried Chicken Tenders
$110.00/50
Country Fried Steak (Choice Ribeye)
$155.00/35
Fried Catfish
$95.00/50
Red Beans And Rice
$110.00/40
Chicken and Andouille Jambalaya
$100.00/40
Shrimp and Andouille Jambalaya
$135.00/40
Shrimp Pastalaya
$155.00/50
Chicken Pastalaya
$120.00/50
Mini Shrimp Kabob
$150.00/50
Mini Chicken Kabob
$100.00/50
Mini Steak Kabob
$165.00/50
Cajun Chicken
$135.00/40
Crawfish Monica
$185.00/40
SIDES:
Baked Macaroni And Cheese
$70.00/40
Smothered Green Beans
$65.00/40
Corn Succotash
$70.00/40
Roasted Seasonal Vegetables
$65.00/40
Potato Salad
$70.00/40
Loaded Mashed Potatoes
$85.00/40
Scalloped Potatoes
$75.00/40
Southwest Corn
$65.00/40
Baked Yams Smothered in Cinnamon Brown Butter
$70.00/40
Lemon Pepper OR Steamed Broccoli
$65.00/40
“BARS":
Ask Event Coordinator For Details
Taco Bar
Market Price
Salad Bar
Market Price
Pasta Bar
Market Price
Seafood Bar
Market Price
DESSERTS:
Bread Pudding
$75.00/35
Assorted Cookies
$60.00/50
Brownies
$60.00/50
Alcohol Catering
Bottle Domestics & House Wine
$15.00
Budweiser, Bud light, Miller light, Coors light, Michelob Ultra
Bottle Domestics, House Wine, Well Liquor
$20.00
Crown Rousse Vodka, Gin, Rum, Pepe Lopez Tequila, Jim Beam 8 Star
Bottle Domestics, House Wine, Call Liquor
$25.00
Absolut, Praire Ville Gin, Don Q, Anos Blanco, Jim Beam
Bottle Domestics, House Wine, Premium
$30.00
Stoli, Beefeaters, Bacardi, 1800, Jack Daniels
Bottle Domestics, House Wine, Super Premium
$35.00
Grey Goose, Hendricks RUM, Patron, Crown Royal | Add open draft taps +$6 pp | Add import bottles +$2.5 pp
Basil Cucumber Lemonade
$40.00/1 gal
Blood Mary
$40.00/1 gal
Sangria
$40.00/1 gal
Mimosa Bar
$15.00/per person
Bloody Mary Bar
$20.00/per person
Luncheon Option #1
$14 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert course +4 Add both +7
Creole House Salad OR Char-Grilled Caesar Salad
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken or shrimp)
BLT & A
Apple wood bacon, crisp lettuce, seasonal tomatoes, garlic aioli, and avocado served in Texas toast with hand-cut fries (add chicken breast free of charge)
Spicy Turkey Melt
Honey roasted turkey breast, broiled with swiss cheese and dressed with cucumbers, avocados, roma tomatoes, spring mix, spicy aioli, and served on a jalapeno cheddar bun with hand-cut fries
Spicy Chicken Sandwich
Fried chicken breast topped with pepper jack cheese, sriracha paste, bacon, and spicy aioli served on a ciabatta bun with hand-cut fries
Cote Burger
2 thin patties layered with American cheese and caramelized onions on top of lettuce, tomatoes, and creole aioli served on a brioche bun with hand-cut fries
Blackened Chicken Alfredo
Blackened chicken breast, tossed in our house alfredo sauce, served over rag-cut pasta and finished with freshly shaved parmesan
Luncheon Option #2
$19 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert course +4 Add both +7
Creole House Salad OR Char-Grilled Caesar Salad
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken or shrimp)
Blackened Shrimp Alfredo
Blackened Gulf shrimp, tossed in our house alfredo sauce, served over rag-cut pasta, and finished with freshly shaved parmesan
Fried Shrimp/Oyster Plate
Golden fried Gulf shrimp OR local oysters served with hand-cut fries and toast
Grilled Fresh Fish
6oz hand-cut, seasoned and pan-seared fish du jour served over a fresh corn succotash and finished with lobster butter
Paneed Pork
Paneed pork loin, pan-fried and smothered in demi-glace, served over garlic mashed potatoes and baked mac n cheese
Steak Burger
Pieces of filet and ribeye, house ground and pattied, grilled to temperature, drizzled with A1, topped with fried onions and pepperjack cheese, served on a brioche bun dressed with garlic aioli and applewood smoked bacon. Served with hand-cut fries
Luncheon Option #3
$25 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert course +4 Add both +7
Creole House Salad OR Char-Grilled Caesar Salad (with cup of soup/gumbo)
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken, oysters, or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken, oysters, or shrimp)
Caprese Chicken Roulade
Chicken breast seasoned and rolled with sundried tomatoes, fresh mozzarella, and garden basil, seared and baked, served over grilled asparagus, and drizzled with balsamic reduction
Shrimp & Oyster Rustica
Gulf shrimp, red onions, sangria tomatoes, sweet peppers, and garlic sautéed, deglazed, tossed in our house creole cream, served over rag-cut pasta, and topped with fried oysters
Grilled Fresh Fish
8 oz hand-cut, seasoned, and pan-seared fish du jour served over a fresh corn succotash and finished with lobster butter
Bacon Wrapped Porkchop
16oz bone-in porkchop stuffed with spiced apples, seared to perfection, wrapped with bacon and served over cayenne sweet mash
Petit Filet
6oz hand-cut filet mignon, grilled to temperature requested, served with garlic mashed potatoes and grilled asparagus
THE BAYOU BUNDLE
$27 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 3 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option (must choose only 1 for the event)
Chicken & Andouille Gumbo, Tomato Basil Soup, OR Smoked Cheddar Potato Bacon Soup
Creole House OR Caesar Salad
SECOND COURSE:
Select one option
Paneed Pork
Smothered in demi-glace and served with garlic mash potatoes and smothered green beans
Blackened Chicken Alfredo
Blackened chicken breast served over rag-cut pasta, tossed in a homemade Alfredo sauce and finished with fresh Parmesan cheese
House or Caesar Salad with choice of protein
Choice of dinner size house salad or dinner size char-grilled Caesar salad Chicken OR Shrimp
Petit Filet
6oz filet mignon served with garlic mashed potatoes and smothered green beans
Shrimp or Oyster Platter
Golden fried shrimp or oysters with 2 sides (Hand cut fries, mashed potatoes, or green beans)
THIRD COURSE:
Bananas Foster Bread Pudding
Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce
The Carey Street
$31 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 3 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option (must choose only 1 for the event)
Chicken & Andouille Gumbo, Tomato Basil Soup, OR Smoked Cheddar Potato Bacon Soup
Creole House OR Caesar Salad
SECOND COURSE:
Select One Option
Bacon Wrapped Porkchop
16oz, bone-in, porkchop stuffed with spiced apples, seared and wrapped in bacon, served over cayenne sweet potatoes and finished with natural jus
Creole Scampi
Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream, and served over rag-cut pasta
Blackened Chicken & Pesto Pasta
Blackened chicken breast, red onions, cherry tomatoes, and garlic sautéed, tossed in our house pesto, and served over rag-cut pasta
Grilled Fresh Fish
Fish Du Jour seasoned and seared, served over fresh corn succotash and smothered in lobster butter
Petit filet
Hand cut 6 oz filet, cooked to order, and served with roasted potatoes and grilled asparagus
THIRD COURSE:
Bananas Foster Bread Pudding
Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce
Olde Towne Originals
$36 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option (must choose 1 soup option for the event)
Shrimp & Andouille Gumbo OR Crab & Corn Bisque/ Cream of Mushroom
SECOND COURSE:
Select One Option (must choose only 1 for the event)
Creole House Salad OR Caesar Salad
THIRD COURSE:
Select One Option
Caprese Chicken Roulade
Chicken breast, seasoned and rolled with sundried tomatoes, garden basil, and fresh mozzarella, seared and baked, served over grilled asparagus and roasted potatoes and drizzled with balsamic reduction
Pecan Crusted Trout
Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter
Softshell and Shrimp Picatta
Deep-fried soft shell crab, served over fresh pasta and smothered with gulf shrimp, capers, lemon, and garlic
Porkchop
16oz bone-in, frenched pork chop, stuffed with red pepper spiced apples, wrapped with bacon, served over a cayenne mash, and finished with a natural pork jus
Filet
7 oz hand-cut Filet, served over roasted potatoes and grilled asparagus and finished with cognac cream
Creole Scampi
Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream, and served over rag-cut pasta
FOURTH COURSE:
Select One Option
Bananas Foster Bread Pudding
Pastry Chef Choice
Dessert prepared based on seasonal ingredients
The Cote Collection
$39 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option (Must Choose 1 Soup Option before the event)
Seafood Gumbo
Oyster & Artichoke Soup/Crab & Corn bisque
SECOND COURSE:
Select One Option
Creole House Salad
Caesar Salad
THIRD COURSE:
Select One Option
Filet
Hand-cut 8 oz filet served over grilled asparagus, roasted fingerling potatoes and finished with a cognac cream
Bacon Wrapped Pork Chop
Frenched chop, stuffed with spiced apples; wrapped in bacon and seared to perfection, served over a cayenne sweet potato mash & grilled asparagus and finished natural jus
Chicken Roulade
Chicken breast seasoned and rolled with prosciutto and Boursin cheese, baked, smothered in red sauce, and served over grilled asparagus and roasted potatoes
Shrimp & Oyster Rustica
Gulf shrimp, sweet peppers, red onions, and sangria tomatoes sautéed, deglazed, tossed in creole cream, topped with fried oysters, and served over rag-cut pasta
Pecan Crusted Trout
Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter
Sweet and Spicy Shrimp
Deep-fried gulf shrimp tossed with agave nectar and red pepper flakes served over a lime, cilantro, and cabbage slaw
Grilled Softshell & Feta
Grilled “Whale” softshell crab served over artichokes, kalamata olives, garlic, red bells, and ragout pasta, tossed in a feta cream
FOURTH COURSE:
Select One Option
Bananas Foster Bread Pudding OR Pastry Chef Choice
Dessert prepared based on seasonal ingredients