Our Menu
Soups
Soup du Jour
$5.50/Cup
$8.50/Bowl
Gumbo du Jour
$5.50/Cup
$8.50/Bowl
Appetizers
Chicken Wings
$10.00/6
$18.00/12
Naked / Sweet & Spicy BBQ / Honey-Sriracha / Buffalo | (1 sauce per 6 wings, $0.75 for any extra sauce)
Crawfish Bread
$15.00
Louisiana French bread topped with traditional creamy crawfish sauce, broiled with Fontina, Gruyere, & Gouda
Dirty Fries
$13.00
Hand-cut fries layered with red onions, jalapeños, & Cochon de Lait, broiled with cheddar cheese (Add gravy $3)
Spinach & Artichoke Dip
$14.00
Traditionally prepared spinach and artichoke dip served with pita (Add Lump Crab $6)
Fried Green Tomatoes & Blackened Shrimp
$16.00
Fresh green tomatoes fried golden brown, topped with blackened shrimp over Steen’s cane syrup reduction, & finished with house Remoulade
Salads
Add chicken $5, shrimp $6, oysters $7
House Salad
$11.00
Spring mix, red onion, cherry tomato, bacon pieces,
croutons, & Parmesan cheese
Char-Grilled Caesar Salad
$11.00
Char-grilled romaine hearts, Parmesan cheese, topped with house Caesar dressing
Chopped Salad & Bibb Lettuce
$12.00
Finely chopped cherry tomatoes, cucumbers, fresh basil, red onions, sweet peppers, fresh parmesan, spiced walnuts, & sun-dried cranberries tossed in a creamy herb vinaigrette, topped with goat cheese croutons, & served on crispy bibb lettuce
Sandwiches
All served with hand cut & seasoned fries
BLT & Avocado
$12.00
Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli, & avocado served on Texas toast | (Add chicken $5)
Cote Cajun Cuban
$14.00
Grilled ham, Cochon De Lait, Swiss cheese, pickles, & mustard, pressed between French bread
Spicy Chicken
$14.00
Fried chicken breast pepperjack cheese, sriracha, bacon & spicy Aioli served jalapeno/cheddar bun
Regular Burger
$10.00
Two thin, hand patties on a brioche bun | Add Cheese 50¢, Dressed $1.50
Chicken & Waffle Sandwich
$16.00
Fried chicken breast topped with candied bacon & pepper jack cheese, between two pearl sugar-infused Belgium waffles, drizzled with sriracha syrup & dusted with confectioners’ sugar
Carey St. Club (It’s Big!)
$16.00
Chisesi ham, Turkey, Swiss & Cheddar cheese, garlic Aioli, lettuce, tomato, & red onion served on Texas toast
Blackened Fish Sandwich
$17.00
Blackened fish du jour, tomatoes, lettuce, & house remoulade on a brioche bun
Mediterranean Panini
$13.50
Seasoned Chicken, red onion, feta, tomato ragout, arugula, roasted pepper hummus, & garlic aioli, pressed olive oil ciabatta
Softshell BLT
$17.00
Louisiana softshell crab, fried, topped with sangria tomato ragout, applewood smoked bacon, butter lettuce, fresh avocado, & garlic aioli
Cote Burger
$13.00
Two patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, and creole Aioli on a brioche bun
Smothered Wagyu Burger
$16.00
Sauteed mushrooms, garlic, caramelized onions & demi-glace, smothering a fresh Wagyu burger broiled with Swiss cheese, on a brioche bun
Spicy Turkey Melt
$13.50
Slow roasted turkey broiled with pepper jack cheese & dressed with cucumbers, avocados, arugula, spicy aioli, tomatoes pressed on a olive oil ciabatta
Entrées
Grilled Fresh Fish
$18.00
Fish Du Jour, pan seared, served over a fresh corn succotash & finished with lobster butter
Shrimp & Oyster Rustica
$17.50
Gulf shrimp, sweet peppers, red onions, & cherry tomatoes tossed in creole cream, served over rag cut pasta, with fresh parmesan & fried oysters
Softshell & Shrimp Maque Choux
$21.00
Golden fried Louisiana softshell crab smothered in shrimp & fresh corn maque choux, & served over micro carrots & asparagus
Fried Basket with Hand Cut Fries & Toast
$11.00/+
Chicken $11, Shrimp $15, Oysters $17
Blackened Chicken Alfredo
$16.00
Sauteed blackened chicken & garlic, reduced with house Alfredo, & finished with fresh parmesan | Substitute shrimp $19
Soup du Jour - Cup $5.5 / Bowl $8.5 | Gumbo du jour - Cup $5.5 / Bowl $8.5
Appetizers
Scallop Napoleon
$24.00
Seared U-10 diver scallops layered between pan fried prosciutto & finished with a lemon saffron cream
Spinach & Artichoke Dip
$14.00
Traditionally prepared spinach and artichoke dip, served with pita (Add Lump Crab $6)
Fried Green Tomatoes & Blackened Shrimp
$17.50
Fried green tomatoes, topped with blackened shrimp served over Steen’s cane syrup reduction, & finished with house Remoulade
Salads
Add to any salad-chicken $5, shrimp or oysters $6
Creole House Salad
$10.00
Lettuce, red onion, cherry tomato, bacon pieces, croutons, & Parmesan cheese
Char-Grilled Caesar Salad
$10.00
Char-grilled romaine hearts, Parmesan cheese, croutons topped with house Caesar dressing
Chopped Salad & Bibb Lettuce
$12.00
Finely chopped sangria cherry tomatoes, cucumbers, fresh basil, red onions, sweet peppers, fresh parmesan, spiced walnuts, & sun-dried cranberries tossed in a creamy herb vinaigrette, topped with goat cheese croutons, and served in a crispy bibb lettuce bowl
Sandwiches
All served with hand cut French Fries
Spicy Chicken
$14.00
Fried chicken breast, pepper jack cheese, sriracha, bacon, & spicy Aioli served jalapeño/cheddar bun
Cote Burger
$13.00
2 patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, & creole Aioli, served on a brioche bun
Smothered Wagyu Burger
$17.00
Wagyu beef broiled with Swiss, smothered in sautéed mushrooms, caramelized onions, garlic & Demi glacé served on a brioche bun
Entrées
All served with a side salad
Crab 3 Ways
$27.00
Softshell crab stuffed with crab imperial, fried, topped with butter poached shallot and Louisiana lump crab meat, & served over micro carrots & asparagus
Duck Lollipops
$28.00
Maple Leaf Farms duck thighs, frenched and slow braised in confit, served over a candied fig chutney, topped with a sweet pepper relish, & finished with duck cracklin and served with a side of cayenne sweet mash
Grilled Fresh Fish
$21.00
Pan-seared fish du jour on a bed of fresh corn succotash and finished with lobster butter
Blackened Chicken OR Shrimp Alfredo
$17.00
Blackened chicken, garlic, & rag cut pasta tossed with house alfredo & fresh parmesan (sub shrimp $21)
Stuffed Trout
$25.00
Speckled Trout stuffed with crab imperial finished with a saffron & lemon cream, served over charred micro carrots & asparagus (add shrimp skewer $7)
Prosciutto Wrapped Chicken Roulade
$24.50
Chicken breast stuffed with Louisiana alligator sausage & sweet peppers, rolled & baked with prosciutto, topped with fried shallots, & served over a cippolini onion, & sangria tomato ragout
Bacon Wrapped Pork Chop
$25.00
16oz bone in pork chop, frenched, stuffed with Spiced apples, wrapped in bacon, served over spiced sweet mash, & finished with pork jus
Filet
$36.00
8oz filet, seasoned & grilled, served over sauteed baby carrots & fresh asparagus, seasoned fingerling potatoes, & topped with Louisiana Lump crab meat finished with clarified butter & fresh garlic (add shrimp skewer $7)
Surf -N- Turf
$29.00
12oz Ribeye, seasoned and grilled, topped with a blackened shrimp skewer, served over celeriac mash & grilled asparagus, finished with an herb compound butter
Weekly Fresh Ravioli
$26.00
Chef’s weekly choice of fresh stuffed ravioli, variety of sauces, and sides
Shrimp & Oyster Rustica
$19.00
Louisiana shrimp, sweet peppers, purple onions, & cherry tomatoes, sautéed with garlic, served over fresh rag cut pasta, tossed in our creole cream, and topped with fried oysters
All food is cooked from scratch to order, thanks for your patience and please NO substitutions
Appetizers
Basket of Biscuits
$12.00
Buttermilk biscuits served with Honey Butter & apple butter
Basket of Beignets
$10.00
Dusted with powder sugar & a side of sriracha syrup
Mini Bagels & Dipping Sauces
$13.50
Served with seasonal fruit infused cream cheese, sun-dried tomato/garlic cream cheese
Entrees
Chicken & Beignets
$14.00
Boneless Fried Chicken served with beignets then powdered sugar and served on top of sriracha and maple syrup
Panéed Pork
$17.00
Panéed pork served over smoked gouda grits smothered with shrimp and andouille light sauce and topped with 2 fried eggs
Breakfast Grilled Cheese
$14.00
Breakfast sausage, bacon pieces, caramelized onions, cheddar, and pepper jack cheese folded into eggs between buttered Texas toast with a side of Gouda grits
Breakfast Waygu Burger
$17.00
Grilled Waygu burger topped with bacon, caramelized onions, pepper jack cheese, & 2 fried eggs, jalapenos, and smothered in creole hollandaise served with potato hash
Chicken and Waffle Sandwich
$16.00
Pearl sugar infused Belgium waffle, fried chicken breast, candied bacon, pepper jack cheese, 2 fried eggs, drizzled with sriracha syrup, & dusted with powder sugar served with Gouda grits
50-50 Bagel
$15.00
1/2 bagel topped with avocado, smoked salmon, cream cheese, and capers 1/2 bagel topped with avocado, scrambled eggs, salsa, and fresh jalapenos
The Luther
$14.00
Hot breakfast sausage, applewood smoked bacon, sharp cheddar cheese, & a fried egg in between 2 seared Krispy Kreme donuts served with a side of Gouda grits
Steak & Potatoes
$18.00
Filet & Ribeye pieces, creamy spinach sautéed served over potato hash, two poached eggs and topped with lump crab meat & hollandaise
Breakfast Platter
$12.00
Choice of 2 eggs anyway, choice of bacon OR sausage, biscuit OR toast, and gouda grits OR potato hash
Cajun Benedict
$16.50
Fried jap cornbread topped with shrimp and gator sausage, poached eggs, crawfish hollandaise
Bananas Foster & Candied Bacon Waffles!
$13.50
Pearl sugar infused waffles layered with candied bacon, fresh bananas, smothered in Foster’s sauce & powder sugar
Southwest Tostada
$15.00
Hot sausage, cheese blend, sweet peppers, onions, salsa, fried eggs, fresh avocado, & cilantro on two crispy tortillas
Meat Omelet
$14.00
Hot sausage, bacon, gator sausage, sweet peppers and onions, cheddar cheese smothered in sausage gravy
Shrimp & Gouda Grits
$16.00
Bacon and andouille sausage rendered, deglazed, and sauteed with Louisiana shrimp, local peppers, onions, and garlic, creating a light sauce, served over gouda grits
Softshell Benedict
$18.50
Jumbo softshell crab, fried, placed on buttermilk biscuits, topped with pepperjack cheese, poached eggs, and smothered in a creamy crawfish sauce
Creole Benedict
$17.00
Two fried green tomatoes broiled with cochon de lait and Swiss cheese placed on buttermilk biscuits, then topped with two poached eggs, creole hollandaise, and lump crab meat
Chicken Biscuits & Gravy
$14.00
Golden fried chicken breast served over buttermilk biscuits and smothered in our white sausage gravy (JUST Biscuits & Gravy $10)
Buffet Menu
*Servings can be more/less depending on how large/small the order (except for individual items) | *Please do not hesitate us to price your favorite dish, soup, dessert, etc., we can prepare pretty much anything |*Tax is included, gratuity is not included | *Unlimited Non-Alcoholics $50 per 25 people | *Orders NO later than 12pm on Monday prior to the event
APPETIZERS:
Green Bean Bundles
$65.00/50
Bacon Wrapped Asparagus
$80.00/50
Spinach & Artichoke Dip
$80.00/30
Bacon Wrapped Shrimp
$225.00/100
Chips & Homemade Salsa
$65.00/40
Boudin Balls
$80.00/50
Alligator and Jalapeño Kickers
$85.00/50
Caprese Sticks
$100.00/50
Hummus and Pita
$65.00/50
Hummus and Fresh Garden Veggies
$85.00/50
Meat Pies
$70.00/50
Crawfish Pies
$85.00/50
Crab Stuffed Mushrooms
$125.00/50
Chicken Wings w/ 3 sauces
$100.00/50
Trio-Alligator Kickers/Boudin Balls/Crawfish Pies
$125.00
20/20/20
Fruit Tray
$90.00/30
Cheese Tray
$120.00/30
SOUP/GUMBO:
Chicken and Andouille
$70.00/gallon
Seafood Gumbo
$90.00/gallon
Wild Game Gumbo
$100.00/gallon
Tomato Basil
$65.00/gallon
Crab and Corn Bisque
$85.00/gallon
Brown Mushroom Soup
$85.00/gallon
Smoked Cheddar Potato Bacon Soup
$80.00/gallon
SALADS:
choice of protein can be added for additional price
Creole House Salad
$60.00/30
Caesar Salad
$75.00/30
Chargrilled Caesar Salad
$85.00/30
Seasonal Salad
$85.00/30
Chef Salad
$80.00/30
Asian Inspired Salad
$75.00/30
SANDWICHES:
Cote Burger Sliders
$100.00/30
Cochon de Lait, Slider Bun and Creole Slaw
$140.00/50
Assorted Finger Sandwiches – (Turkey, Ham, Roast Beef)
$130.00/75
Mini Muffulettas
$120.00/50
Chicken Salad Croissants
$130.00/50
Egg Salad Croissants
$90.00/50
Mini Chicken and Waffle Sandwiches
$110.00/30
ENTREES:
Blackened Pork Loin with Creole Mustard Demi
$190.00/40
Shrimp And Grits
$220.00/40
Chicken and Beignets
$130.00/40
Shrimp Creole
$165.00/40
Chicken Florentine
$180.00/40
Blackened Shrimp Alfredo
$195.00/40
Blackened Chicken Alfredo
$175.00/40
Fried Chicken Tenders
$125.00/50
Fried Catfish
$125.00/50
Red Beans And Rice
$125.00/40
Chicken and Andouille Jambalaya
$130.00/40
Shrimp and Andouille Jambalaya
$165.00/40
Shrimp Pastalaya
$170.00/50
Chicken Pastalaya
$150.00/50
Mini Shrimp Kabob
$175.00/50
Mini Chicken Kabob
$145.00/50
Mini Steak Kabob
$175.00/50
BBQ Trio- chicken, pulled pork, sausage
$185.00/40
Cajun Chicken
$150.00/40
Crawfish Monica
$200.00/40
Grilled Fresh Fish
w/vegetables and lobster butter | MP/40
SIDES:
Baked Macaroni And Cheese
$85.00/40
Smothered Green Beans
$75.00/40
Roasted Seasonal Vegetables
$75.00/40
Potato Salad
$75.00/40
Loaded Mashed Potatoes
$85.00/40
Scalloped Potatoes
$85.00/40
Southwest Corn
$75.00/40
Baked Yams Smothered in Cinnamon Brown Butter
$85.00/40
Steamed Broccoli
$65.00/40
Baked Beans
$75.00/40
DESSERTS:
Bread Pudding
$75.00/35
Assorted Cookies
$60.00/50
Brownies
$60.00/50
The Bayou Bundle
$30 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to event to ensure a smooth experience* | 3 course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option
Chicken & Andouille Gumbo
Creole House
Caesar Salad
SECOND COURSE:
Select one option
House or Caesar Salad with choice of protein
Choice of dinner size house salad or dinner size char-grilled Caesar salad Chicken OR Shrimp
Blackened Chicken Alfredo
Blackened chicken breast served over rag cut pasta, tossed in a homemade Alfredo sauce and finished with fresh Parmesan cheese
Shrimp or Oyster Platter
Golden fried shrimp or oysters with 2 sides (Hand cut fries, mashed potatoes, or green beans)
Paneed Pork
Smothered in demi glace and served with garlic mash potatoes and smothered green beans
Petit Filet
6oz filet mignon served with garlic mashed potatoes and smothered green beans
THIRD COURSE:
Bananas Foster Bread Pudding
Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce
Luncheon Option #1
$15 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10
Creole House Salad OR Char-Grilled Caesar Salad
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (chicken optional) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (chicken optional)
BLT & A
Apple wood bacon, crisp lettuce, seasonal tomatoes, garlic aioli and avocado served on Texas toast with hand cut fries (add chicken breast free of charge)
Spicy Turkey Melt
Honey roasted turkey breast, broiled with Swiss cheese and dressed with cucumbers, avocados, Roma tomatoes, spring mix, spicy aioli and served on a jalapeno cheddar bun with hand cut fries
Spicy Chicken Sandwich
Fried chicken breast topped with pepper jack cheese, sriracha paste, bacon, and spicy aioli served on a ciabatta bun with hand cut fries
Cote Burger
2 thin patties layered with American cheese and caramelized onions on top of lettuce, tomatoes, and creole aioli, served on a brioche bun with hand cut fries
Blackened Chicken Alfredo
Blackened chicken breast, tossed in our house alfredo sauce, served over rag cut pasta and finished with fresh shaved parmesan
Luncheon Option #2
$20 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10
Creole House Salad OR Char-Grilled Caesar Salad
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken or shrimp)
Blackened Chicken Alfredo
Blackened chicken breast, tossed in our house alfredo sauce, served over rag cut pasta and finished with fresh shaved parmesan
Fried Shrimp/Oyster Plate
Golden fried Gulf shrimp OR local oysters, served with hand cut fries and toast
Grilled Fresh Fish
6oz hand cut, seasoned and pan seared fish du jour served over a fresh corn succotash and finished with lobster butter
Paneed Pork
Paneed pork loin, pan fried and smothered in demi-glace, served over garlic mashed potatoes and baked mac n cheese
Wagyu Burger
Wagyu patty, seasoned and grilled, topped with Swiss cheese and smothered in onion and mushroom demi-glace served on brioche bun and with hand cut fries
Luncheon Option #3
$25 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10
Creole House Salad OR Char-Grilled Caesar Salad (with cup of soup/gumbo)
Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken, oysters, or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken, oysters, or shrimp)
Chicken OR Shrimp Alfredo
Blackened chicken/shrimp, tossed in our house alfredo sauce, served over rag cut and finished with fresh shaved parmesan
Shrimp & Oyster Rustica
Gulf shrimp, red onions, sangria tomatoes, sweet peppers, and garlic sautéed, deglazed, tossed in our house creole cream, served over rag cut pasta, and topped with fried oysters
Grilled Fresh Fish
8 oz hand cut, seasoned, and pan seared fish du jour served over a fresh corn succotash and finished with lobster butter
Bacon Wrapped Porkchop
16oz bone in porkchop stuffed with spiced apples, seared to perfection, wrapped with bacon and served over cayenne sweet mash
Petit Filet
6oz hand cut filet mignon, grilled to temperature requested, served with garlic mashed potatoes and sautéed vegetables
The Carey Street
$33 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 3 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option
Chicken & Andouille Gumbo
Tomato Basil Soup
Creole House
Caesar Salad
SECOND COURSE:
Select One Option
Blackened Chicken Alfredo
Blackened chicken breast served over rag cut pasta tossed in homemade alfredo sauce and finished with fresh parmesan
Creole Scampi
Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream and served over rag cut pasta
Grilled Fresh Fish
Fish Du Jour seasoned and seared, served over fresh corn succotash and smothered in lobster butter
Bacon Wrapped Porkchop
16oz, bone in, porkchop stuffed with spiced apples, seared and wrapped with bacon, served over cayenne sweet potatoes and finished with natural jus
Petit filet
Hand cut 6 oz filet, cooked to order, and served with mashed potatoes and grilled asparagus
THIRD COURSE:
Bananas Foster Bread Pudding
Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce
Olde Towne Originals
$36 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option
Shrimp & Andouille Gumbo
Crab & Corn Bisque
SECOND COURSE:
Select One Option
Creole House Salad
Caesar Salad
THIRD COURSE:
Select One Option
Airline Chicken
Bone in Frenched Airline Chicken Breast, served over asparagus and micro carrots and a chicken jus gravy, topped with a puffed pastry
Creole Scampi
Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream, and served over rag cut pasta
Seafood Smothered Softshell
Deep fried soft shell crab, served over grilled asparagus and smothered with shrimp and crawfish cream sauce
Pecan Crusted Trout
Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter
Porkchop
16oz bone in, frenched pork chop, stuffed with red pepper spiced apples, wrapped with bacon, served over a cayenne mash and finished with a natural jus
Filet
7 oz hand cut Filet, served over mashed potatoes and grilled asparagus and finished with cognac cream
FOURTH COURSE:
Select One Option
Bananas Foster Bread Pudding
Pastry Chef Choice
Dessert prepared based on seasonal ingredients
The Cote Collection
$40 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included
FIRST COURSE:
Select One Option
Seafood Gumbo
Crab & Corn bisque
SECOND COURSE:
Select One Option
Creole House Salad
Caesar Salad
THIRD COURSE:
Select One Option
Airline Chicken
Frenched Airline chicken breast seared and glazed with orange and red pepper, served over sauteed vegetables, finished with fresh cilantro and sesame seeds
Sweet and Spicy Shrimp
Deep fried gulf shrimp tossed with agave nectar and red pepper flakes served over a lime, cilantro, and cabbage slaw
Shrimp & Oyster Rustica
Gulf shrimp, sweet peppers, red onions, and sangria tomatoes sautéed, deglazed, tossed in creole cream, topped with fried oysters, and served over rag cut pasta
Pecan Crusted Trout
Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter
Bacon Wrapped Pork Chop
Frenched chop, stuffed with spiced apples; wrapped with bacon and seared to perfection, served over a cayenne sweet potato mash & grilled asparagus, and finished natural jus
Filet
Hand-cut 8 oz filet served over grilled asparagus, roasted fingerling potatoes, and finished with a cognac cream
FOURTH COURSE:
Select One Option
Bananas Foster Bread Pudding
Crème Brulé
Dessert prepared based on seasonal ingredients