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Our Menu

Lunch MenuDinner MenuSunday BrunchCatering Menu

Soups

Soup du Jour

$5.50/Cup
$8.50/Bowl

Gumbo du Jour

$5.50/Cup
$8.50/Bowl

Appetizers

Chicken Wings

$10.00/6
$18.00/12
Naked / Sweet & Spicy BBQ / Honey-Sriracha / Buffalo | (1 sauce per 6 wings, .75 for any extra sauce)

Cajun Trio

$16.00/3
Locally produced or house-made alligator and jalapeños kickers, boudin bites, crawfish pies, and more
Dirty Fries photo

Dirty Fries

$13.00
Hand-cut fries layered with red onions, jalapeños, & Cochon de Lait, broiled with cheddar cheese (Add gravy $3)

Spinach & Artichoke Dip

$14.00
Traditionally prepared spinach and artichoke dip served with pita (Add Lump Crab $6)
Fried Green Tomatoes & Blackened Shrimp photo

Fried Green Tomatoes & Blackened Shrimp

$15.00
Fresh green tomatoes fried golden brown, topped with blackened shrimp over Steen’s cane syrup reduction, & finished with house Remoulade

Salads

Add to any salad - Chicken $4, Shrimp or Oysters $6

House Salad

$10.00
Spring mix, red onion, cherry tomato, bacon pieces, croutons, & Parmesan cheese
Char-Grilled Caesar Salad photo

Char-Grilled Caesar Salad

$10.00
Char-grilled romaine hearts, Parmesan cheese, topped with house Caesar dressing

Seasonal Salad

$12.00
Spring mix, feta, tomatoes, spiced walnuts, & fried onions, a chutney of fresh strawberries, blueberries, cucumbers, & red bells, lightly tossed with Steen’s vinegar served with seasonal vinaigrette

Sandwiches

All served with hand cut & seasoned fries

BLT & Avocado

$11.00
Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli, & avocado served on Texas toast | (Add chicken $4)

Cote Cajun Cuban

$13.00
Grilled ham, Cochon De Lait, Swiss cheese, pickles, & mustard, pressed between French bread
Spicy Chicken photo

Spicy Chicken

$13.00
Fried chicken breast pepperjack cheese, sriracha, bacon & spicy Aioli served jalapeno/cheddar bun

Regular Burger

$10.00
Two thin, hand patties on a brioche bun | Add Cheese 50¢, Dressed $1.50

Chicken & Waffle Sandwich

$16.00
Fried chicken breast topped with candied bacon & pepper jack cheese, between two pearl sugar-infused Belgium waffles, drizzled with sriracha syrup

Carey St. Club (It’s Big!)

$14.00
Chisesi ham, Turkey, Swiss & Cheddar cheese, garlic Aioli, lettuce, tomato, & red onion served on Texas toast

Blackened Fish Sandwich

$17.00
Blackened fish du jour, tomatoes, lettuce, & house remoulade on a brioche bun

Cali Chicken Sandwich

$13.00
Seasoned and grilled chicken breast on a jalapeno/cheddar bun, dressed with tomatoes, red onions, avocados, & garlic Aioli
Cote Burger photo

Cote Burger

$13.00
Two patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, and creole Aioli on a brioche bun

Smothered Wagyu Burger

$16.00
Sauteed mushrooms, garlic, caramelized onions & demi-glace, smothering a fresh Wagyu burger broiled with Swiss cheese, on a brioche bun

BBQ Bacon Wagyu Burger

$16.00
Wagyu Patty topped with bacon, caramelized onions, house sweet & spicy BBQ, & cheddar cheese, served on a brioche bun, dressed with mustard & pickles

Spicy Turkey Melt

$13.00
Rotisserie turkey broiled with pepper jack cheese & dressed with cucumbers, avocados, spring mix, spicy aioli, and tomatoes on a jap/cheddar bun

Entrées

Grilled Fresh Fish photo

Grilled Fresh Fish

$17.00
Fish Du Jour, pan seared, served over a fresh corn succotash & finished with lobster butter

Shrimp & Oyster Rustica

$16.50
Gulf shrimp, sweet peppers, red onions, & cherry tomatoes tossed in creole cream, served over rag cut pasta, with fresh parmesan & fried oysters

Blackened Chicken Alfredo

$15.00
Sauteed blackened chicken & garlic, reduced with house Alfredo, & finished with fresh parmesan (substitute shrimp $18)

Fried Basket with Hand Cut Fries & Toast

$11.00/Chicken
$14.00/Shrimp
$16.00/Oysters

We Soup du Jour - Cup--$5.5 / Bowl--$8.5 | Gumbo du jour - Cup--$5.5 / Bowl--$8.5

Appetizers

Louisiana Trio & Sauces

$19.50
-Fried alligator sausage & white BBQ sauce | -Rosemary crusted frog legs & Biere beurre blanc | -Braised pork belly & blueberry BBQ sauce

Dirty Fries

$12.00
Hand-cut fries layered with red onions, jalapeños, & Cochon de Lait, broiled with cheddar cheese | (Add Gravy $3)

Spinach & Artichoke Dip

$14.00
Traditionally prepared spinach and artichoke dip, served with pita (Add Lump Crab $6)

Fried Green Tomatoes & Blackened Shrimp

$16.50
Fried green tomatoes, topped with blackened shrimp served over Steen’s cane syrup reduction, & finished with house Remoulade

Salads

Add to any salad-chicken $4, shrimp or oysters $6

Creole House Salad

$10.00
Lettuce, red onion, cherry tomato, bacon pieces, croutons, & Parmesan cheese

Char-Grilled Caesar Salad

$10.00
Char-grilled romaine hearts, Parmesan cheese, croutons topped with house Caesar dressing

Seasonal Salad

$12.00
Spring mix, feta, tomatoes, spiced walnuts, & fried shallots, a chutney of fresh strawberries, blueberries, cucumbers, & red bells, lightly tossed with Steen’s vinegar served with seasonal vinaigrette

Sandwiches

ALL served with hand cut & seasoned fries

Spicy Chicken

$13.00
Fried chicken breast, pepper jack cheese, sriracha, bacon, & spicy Aioli served jalapeño/cheddar bun

Cote Burger

$13.00
2 patties layered with American cheese & caramelized onions on top of lettuce, tomatoes, & creole Aioli, served on a brioche bun

Smothered Wagyu Burger

$16.00
Wagyu beef broiled with Swiss, smothered in sautéed mushrooms, caramelized onions, garlic & Demi glacé served on a brioche bun

Blackened Fish Sandwich

$17.50
Seared Blackened fish du jour, served over lettuce, tomato, & remoulade on a brioche bun

Chicken & Waffle Sandwich

$16.50
Fried chicken breast topped with candied bacon & pepper jack cheese, between two pearl sugar-infused Belgium waffles, drizzled with sriracha syrup

Entrées

All served with a side salad

Grilled Fresh Fish

$19.00
Pan-seared fish du jour on a bed of fresh corn succotash and finished with lobster butter

Blackened Chicken OR Shrimp Alfredo

$16.00
Blackened chicken, garlic, & rag cut pasta tossed with house alfredo & fresh parmesan (sub shrimp $19)

Bacon Wrapped Chicken Lollipops

$18.50
Frenched drum sticks, seasoned, wrapped in bacon, grilled & broiled with House spicy orange glaze, and finished with green onions & sesame seeds served with micro carrots & asparagus

Pan Fried Drum

$25.00
Pan-fried Drum smothered with sauteed artichokes, garlic, sweet onions, & mushrooms, served over grilled asparagus, with a side of andouille & fingerling lyonnaise potatoes (add sautéed shrimp $6)
Bacon Wrapped Pork Chop photo

Bacon Wrapped Pork Chop

$24.50
16oz bone-in pork chop, frenched, stuffed with Spiced apples, wrapped in bacon, served over spiced sweet mash, & finished with pork jus
Filet photo

Filet

$36.00
8oz filet, seasoned & grilled, topped with sunny side up quail egg, served over andouille & fingerling Lyonnaise potatoes, with a side of sautéed baby carrots & asparagus, & finished with creole hollandaise

Southern Swamp & Turf

$33.00
Blackened 12oz Ribeye, cooked to temp, topped with rosemary-crusted frog legs, finished with Lazy Magnolia Southern Pecan Beurre Blanc, served over smothered collard greens, with a side of sweet potato & spiced pecan bread

Pork Shank Osso Bucco

$29.50
3” Pork shank Osso Bucco, slow braised in demi-glace & aromatics, served over smothered collards, sauteed baby carrots, sweet potato & spiced pecan bread, & smothered in jus with braised vegetables
Shrimp & Oyster Rustica photo

Shrimp & Oyster Rustica

$18.50
Louisiana shrimp, sweet peppers, purple onions, & cherry tomatoes, sautéed with garlic, served over fresh rag-cut pasta, tossed in our creole cream, and topped with fried oysters

Fried Basket with Hand Cut Fries & Toast

$11.00/Chicken
$14.00/Shrimp
$16.00/Oysters

Sunday Brunch

All food is cooked from scratch to order, thanks for your patience and please NO substitutions

Chicken & Beignets photo

Chicken & Beignets

$13.00
Boneless Fried Chicken served with beignets then topped with powdered sugar and served on top of sriracha and maple syrup

Panéed Pork

$16.50
Panéed pork served over smoked gouda grits smothered with shrimp and andouille light sauce and topped with 2 fried eggs

Breakfast Grilled Cheese

$13.00
Breakfast sausage, bacon pieces, caramelized onions, cheddar, and pepper jack cheese folded into eggs between buttered Texas toast with a side of Gouda grits

Breakfast Waygu Burger

$17.00
Grilled Waygu burger topped with bacon, caramelized onions, pepper jack cheese, & 2 fried eggs, jalapenos, and smothered in creole hollandaise served with potato hash

Grit Cake & Cochon de Lait

$14.00
Fried Gouda grit cakes topped with Cochon de lait, fried eggs & creole hollandaise
Chicken and Waffle Sandwich photo

Chicken and Waffle Sandwich

$16.00
Pearl sugar-infused Belgium waffle, fried chicken breast, bacon, pepper jack cheese, 2 fried eggs, drizzled with sriracha syrup, & dusted with powder sugar served with Gouda grits

Avocado Bagel

$14.00
-½ Everything bagel, smoked salmon cream cheese, caper, & avocado | -Caprese: ½ everything bagel, broiled with fresh mozzarella, chopped basil, balsamic reduction, & avocado

The Luther

$14.00
Hot breakfast sausage, applewood smoked bacon, sharp cheddar cheese, & a fried egg in between 2 seared Krispy Kreme donuts served with a side of Gouda grits

Steak & Eggs

$17.00
Filet & Ribeye pieces, broiled & served over creamed spinach, topped with creole hollandaise and lump crab meat, with a side of hash

Breakfast Platter

$11.00
Choice of 2 eggs any way, choice of bacon OR sausage, biscuit OR toast, and gouda grits OR potato hash

Country Fried Breakfast

$17.00
Chicken fried ribeye served over smothered collards & roasted jalapeño cornbread & smothered in our sausage gravy and topped with 2 fried eggs

Pork Belly & Eggs

$14.00
Braised l pork belly served over collard greens finished with Demi, 2 fried eggs, & a side of fried jalapeño cornbread

Waffle Napoleon

$13.50
Pearl sugar-infused Belgium waffles, layered with seasonal berry compote, topped with milk chocolate drizzle, & whipped cream

Seafood Ouellette

$17.00
Louisiana shrimp, lump crab, gator sausage, sweet peppers, & onions, cooked into an omelet, broiled with smoked Gouda & smothered in Louisiana crawfish cream

Shrimp & Gouda Grits

$15.00
Bacon and andouille sausage rendered, deglazed, and sauteed with Louisiana shrimp, local peppers, onions, and garlic, creating up a light sauce, served over smoked gouda grits
Creole Benedict photo

Creole Benedict

$16.00
Two fried green tomatoes broiled with cochon de lait and Swiss cheese placed on buttermilk biscuits, then topped with two poached eggs, creole hollandaise, and lump crab meat

Chicken Biscuits & Gravy

$14.00
Golden fried chicken breast served over buttermilk biscuits and smothered in our white sausage gravy (JUST Biscuits & Gravy $10)

Buffet Menu

*Servings can be more/less depending on how large/small the order (except for individual items) | *Please do not hesitate us to price your favorite dish, soup, dessert, etc., we can prepare pretty much anything |*Tax is included, gratuity is not included | *Unlimited Non-Alcoholics $50 per 25 people | *Orders NO later than 12pm on Monday prior to the event

APPETIZERS:

Green Bean Bundles

$65.00/50

Bacon Wrapped Asparagus

$80.00/50

Spinach & Artichoke Dip

$80.00/30

Bacon Wrapped Shrimp

$225.00/100

Chips & Homemade Salsa

$65.00/40

Boudin Balls

$80.00/50

Alligator and Jalapeño Kickers

$85.00/50

Caprese Sticks

$100.00/50

Hummus and Pita

$65.00/50

Hummus and Fresh Garden Veggies

$85.00/50

Meat Pies

$70.00/50

Crawfish Pies

$85.00/50

Crab Stuffed Mushrooms

$125.00/50

Chicken Wings w/ 3 sauces

$100.00/50

Trio-Alligator Kickers/Boudin Balls/Crawfish Pies

$125.00
20/20/20

Fruit Tray

$90.00/30

Cheese Tray

$120.00/30

SOUP/GUMBO:

Chicken and Andouille

$70.00/gallon

Seafood Gumbo

$90.00/gallon

Wild Game Gumbo

$100.00/gallon

Tomato Basil

$65.00/gallon

Crab and Corn Bisque

$85.00/gallon

Brown Mushroom Soup

$85.00/gallon

Smoked Cheddar Potato Bacon Soup

$80.00/gallon

SALADS:

choice of protein can be added for additional price

Creole House Salad

$60.00/30

Caesar Salad

$75.00/30

Chargrilled Caesar Salad

$85.00/30

Seasonal Salad

$85.00/30

Chef Salad

$80.00/30

Asian Inspired Salad

$75.00/30

SANDWICHES:

Cote Burger Sliders

$100.00/30

Cochon de Lait, Slider Bun and Creole Slaw

$140.00/50

Assorted Finger Sandwiches – (Turkey, Ham, Roast Beef)

$130.00/75

Mini Muffulettas

$120.00/50

Chicken Salad Croissants

$130.00/50

Egg Salad Croissants

$90.00/50

Mini Chicken and Waffle Sandwiches

$110.00/30

ENTREES:

Blackened Pork Loin with Creole Mustard Demi

$190.00/40

Shrimp And Grits

$220.00/40

Chicken and Beignets

$130.00/40

Shrimp Creole

$165.00/40

Chicken Florentine

$180.00/40

Blackened Shrimp Alfredo

$195.00/40

Blackened Chicken Alfredo

$175.00/40

Fried Chicken Tenders

$125.00/50

Fried Catfish

$125.00/50

Red Beans And Rice

$125.00/40

Chicken and Andouille Jambalaya

$130.00/40

Shrimp and Andouille Jambalaya

$165.00/40

Shrimp Pastalaya

$170.00/50

Chicken Pastalaya

$150.00/50

Mini Shrimp Kabob

$175.00/50

Mini Chicken Kabob

$145.00/50

Mini Steak Kabob

$175.00/50

BBQ Trio- chicken, pulled pork, sausage

$185.00/40

Cajun Chicken

$150.00/40

Crawfish Monica

$200.00/40

Grilled Fresh Fish

w/vegetables and lobster butter | MP/40

SIDES:

Baked Macaroni And Cheese

$85.00/40

Smothered Green Beans

$75.00/40

Roasted Seasonal Vegetables

$75.00/40

Potato Salad

$75.00/40

Loaded Mashed Potatoes

$85.00/40

Scalloped Potatoes

$85.00/40

Southwest Corn

$75.00/40

Baked Yams Smothered in Cinnamon Brown Butter

$85.00/40

Steamed Broccoli

$65.00/40

Baked Beans

$75.00/40

DESSERTS:

Bread Pudding

$75.00/35

Assorted Cookies

$60.00/50

Brownies

$60.00/50

The Bayou Bundle

$30 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to event to ensure a smooth experience* | 3 course meal and non-alcoholic beverages included

FIRST COURSE:

Select One Option

Chicken & Andouille Gumbo

Creole House

Caesar Salad

SECOND COURSE:

Select one option

House or Caesar Salad with choice of protein

Choice of dinner size house salad or dinner size char-grilled Caesar salad Chicken OR Shrimp

Blackened Chicken Alfredo

Blackened chicken breast served over rag cut pasta, tossed in a homemade Alfredo sauce and finished with fresh Parmesan cheese

Shrimp or Oyster Platter

Golden fried shrimp or oysters with 2 sides (Hand cut fries, mashed potatoes, or green beans)

Paneed Pork

Smothered in demi glace and served with garlic mash potatoes and smothered green beans

Petit Filet

6oz filet mignon served with garlic mashed potatoes and smothered green beans

THIRD COURSE:

Bananas Foster Bread Pudding

Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce

Luncheon Option #1

$15 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10

Creole House Salad OR Char-Grilled Caesar Salad

Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (chicken optional) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (chicken optional)

BLT & A

Apple wood bacon, crisp lettuce, seasonal tomatoes, garlic aioli and avocado served on Texas toast with hand cut fries (add chicken breast free of charge)

Spicy Turkey Melt

Honey roasted turkey breast, broiled with Swiss cheese and dressed with cucumbers, avocados, Roma tomatoes, spring mix, spicy aioli and served on a jalapeno cheddar bun with hand cut fries

Spicy Chicken Sandwich

Fried chicken breast topped with pepper jack cheese, sriracha paste, bacon, and spicy aioli served on a ciabatta bun with hand cut fries

Cote Burger

2 thin patties layered with American cheese and caramelized onions on top of lettuce, tomatoes, and creole aioli, served on a brioche bun with hand cut fries

Blackened Chicken Alfredo

Blackened chicken breast, tossed in our house alfredo sauce, served over rag cut pasta and finished with fresh shaved parmesan

Luncheon Option #2

$20 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10

Creole House Salad OR Char-Grilled Caesar Salad

Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken or shrimp)

Blackened Chicken Alfredo

Blackened chicken breast, tossed in our house alfredo sauce, served over rag cut pasta and finished with fresh shaved parmesan

Fried Shrimp/Oyster Plate

Golden fried Gulf shrimp OR local oysters, served with hand cut fries and toast

Grilled Fresh Fish

6oz hand cut, seasoned and pan seared fish du jour served over a fresh corn succotash and finished with lobster butter

Paneed Pork

Paneed pork loin, pan fried and smothered in demi-glace, served over garlic mashed potatoes and baked mac n cheese

Wagyu Burger

Wagyu patty, seasoned and grilled, topped with Swiss cheese and smothered in onion and mushroom demi-glace served on brioche bun and with hand cut fries

Luncheon Option #3

$25 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | Add soup/salad or dessert +6 Add both +10

Creole House Salad OR Char-Grilled Caesar Salad (with cup of soup/gumbo)

Creole House- Fresh greens, tomatoes, shaved onions, Parmesan cheese, bacon pieces, croutons (add chicken, oysters, or shrimp) | Char Grilled Caesar- Char grilled romaine hearts, shaved Parmesan Reggiano cheese topped with a homemade Caesar dressing (add chicken, oysters, or shrimp)

Chicken OR Shrimp Alfredo

Blackened chicken/shrimp, tossed in our house alfredo sauce, served over rag cut and finished with fresh shaved parmesan

Shrimp & Oyster Rustica

Gulf shrimp, red onions, sangria tomatoes, sweet peppers, and garlic sautéed, deglazed, tossed in our house creole cream, served over rag cut pasta, and topped with fried oysters

Grilled Fresh Fish

8 oz hand cut, seasoned, and pan seared fish du jour served over a fresh corn succotash and finished with lobster butter

Bacon Wrapped Porkchop

16oz bone in porkchop stuffed with spiced apples, seared to perfection, wrapped with bacon and served over cayenne sweet mash

Petit Filet

6oz hand cut filet mignon, grilled to temperature requested, served with garlic mashed potatoes and sautéed vegetables

The Carey Street

$33 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 3 Course meal and non-alcoholic beverages included

FIRST COURSE:

Select One Option

Chicken & Andouille Gumbo

Tomato Basil Soup

Creole House

Caesar Salad

SECOND COURSE:

Select One Option

Blackened Chicken Alfredo

Blackened chicken breast served over rag cut pasta tossed in homemade alfredo sauce and finished with fresh parmesan

Creole Scampi

Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream and served over rag cut pasta

Grilled Fresh Fish

Fish Du Jour seasoned and seared, served over fresh corn succotash and smothered in lobster butter

Bacon Wrapped Porkchop

16oz, bone in, porkchop stuffed with spiced apples, seared and wrapped with bacon, served over cayenne sweet potatoes and finished with natural jus

Petit filet

Hand cut 6 oz filet, cooked to order, and served with mashed potatoes and grilled asparagus

THIRD COURSE:

Bananas Foster Bread Pudding

Traditionally prepared, seared in clarified butter, banana slices & bananas foster sauce

Olde Towne Originals

$36 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included

FIRST COURSE:

Select One Option

Shrimp & Andouille Gumbo

Crab & Corn Bisque

SECOND COURSE:

Select One Option

Creole House Salad

Caesar Salad

THIRD COURSE:

Select One Option

Airline Chicken

Bone in Frenched Airline Chicken Breast, served over asparagus and micro carrots and a chicken jus gravy, topped with a puffed pastry

Creole Scampi

Gulf shrimp, andouille sausage, sweet peppers, purple onions, sangria tomatoes, and garlic, seasoned, deglazed, tossed in house creole cream, and served over rag cut pasta

Seafood Smothered Softshell

Deep fried soft shell crab, served over grilled asparagus and smothered with shrimp and crawfish cream sauce

Pecan Crusted Trout

Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter

Porkchop

16oz bone in, frenched pork chop, stuffed with red pepper spiced apples, wrapped with bacon, served over a cayenne mash and finished with a natural jus

Filet

7 oz hand cut Filet, served over mashed potatoes and grilled asparagus and finished with cognac cream

FOURTH COURSE:

Select One Option

Bananas Foster Bread Pudding

Pastry Chef Choice

Dessert prepared based on seasonal ingredients

The Cote Collection

$40 per person (includes tax and room fee but not gratuity) | *Please have orders ready prior to the event to ensure a smooth experience* | 4 Course meal and non-alcoholic beverages included

FIRST COURSE:

Select One Option

Seafood Gumbo

Crab & Corn bisque

SECOND COURSE:

Select One Option

Creole House Salad

Caesar Salad

THIRD COURSE:

Select One Option

Airline Chicken

Frenched Airline chicken breast seared and glazed with orange and red pepper, served over sauteed vegetables, finished with fresh cilantro and sesame seeds

Sweet and Spicy Shrimp

Deep fried gulf shrimp tossed with agave nectar and red pepper flakes served over a lime, cilantro, and cabbage slaw

Shrimp & Oyster Rustica

Gulf shrimp, sweet peppers, red onions, and sangria tomatoes sautéed, deglazed, tossed in creole cream, topped with fried oysters, and served over rag cut pasta

Pecan Crusted Trout

Local speckled trout dusted in pecans and seasoning, baked to perfection, served over cayenne sweet mash and grilled asparagus, and finished brown butter

Bacon Wrapped Pork Chop

Frenched chop, stuffed with spiced apples; wrapped with bacon and seared to perfection, served over a cayenne sweet potato mash & grilled asparagus, and finished natural jus

Filet

Hand-cut 8 oz filet served over grilled asparagus, roasted fingerling potatoes, and finished with a cognac cream

FOURTH COURSE:

Select One Option

Bananas Foster Bread Pudding

Crème Brulé

Dessert prepared based on seasonal ingredients
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